I didn’t add any extra sweetener as they were sweet enough for me but if you like add a bit of splenda or stevia.
Ingredients (make 24 truffles):
250g mascarpone
100g dark chocolate (I used Sainsbury, 29.3g carb in 100g)
20g cocoa powder (green &blacks the best!)
70g ground almond
1.5 tbsp. instant coffee
For decoration:
100g dark chocolate (I used Sainsbury, 29.3g carb in 100g)
20g cocoa powder (green &blacks the best!)
70g ground almond
1.5 tbsp. instant coffee
For decoration:
2 tbsp. cocoa powder
Preparation:
1. In a bowl over simmering water melt the chocolate. Leave the mixture to cool to room temperature.
2. Dissolve instant coffee and cocoa powder in 2 tbsp. of hot water. Leave it to cool down slightly
3. Using electric mixer blend mascarpone cheese slightly (just for a few seconds) and add coffee and cocoa mixture and melted chocolate. Mix for few more seconds.
4. Fold in ground almond to get a smooth texture.
5. Put the mixture in a fridge for about an hour.
6. Form little truffles (the whole mixture makes about 24 truffles)
7. Sift in cocoa powder in a large bowl. Place 3 or 4 truffles at the time in a bowl and shake it so the truffles get nicely covered with cocoa powder.
8. Put in a fridge for about 10 minutes.
Carbohydrates and Calories:
Source: Adapted from Moje Wypieki
Whole mixture
|
1 truffle
| |
Carbohydrates
|
45g
|
1.9g
|
Calories
|
2293
|
95
|
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