Peanut Butter Cookies

First ever cookies on my blog. Total debut but I really like the result! Lovely peanut butter flavour with a hint of salt combine very nicely. Cookies are light, soft and taste delicious with cup of coffee or tea. Definitely worth trying J 

Ingredients (make 18 cookies):

·         100g Xylitol

·         50 g unsalted butter (soft)

·         1 medium egg

·         1 teaspoon vanilla

·         200 grams peanut butter crunchy

·         60g ground almond

·         40g soy flour

·         3/4 teaspoon bicarbonate of soda

·         pinch of salt  

Preparation:

·         Pre-Heat the oven to 180C.

·         Combine the dry ingredients in a bowl and set aside

·         Cream together the butter with egg, vanilla and peanut butter. Blend until smooth.

·         Add in the dry ingredients and mix well. Form a dough in a ball and put in the fridge for 30 minutes (or in the freezer for about 10 minutes)

·         Form little balls (a bit bigger than walnut) and place on a baking tray lined with baking paper Press each ball with a fork to flatten them a bit.

·         Put into the centre of the oven for 15-20 minutes until golden brown.

Enjoy J

Carbohydrates and Calories:

	Whole dough	1 cookie
Carbohydrates	58g	3.2g
Calories	2429	134

 Source: Adapted from Nigella