I used greek style yogurt to make the filling but
if you like to make low calorie version you may use natural yogurt. It should
work perfectly fine.
Ingredients:
Chocolate Base:
·
250g ground almond
·
30 g cocoa
·
3 eggs
·
5 tbsp. xylitol (powdered)
·
2 tbsp. coconut oil (melted)
·
1 tsp. baking soda
Yogurt filling:
·
600 ml greek style yogurt
·
3 eggs
·
2 tbsp. plain flour
·
1 tbsp. vanilla extract
·
140g xylitol (powdered)
Preparation:
Chocolate Base:
·
Preheat oven to 180C. Place all the ingredients
for the tart in a large bowl and mix well together. Form a ball from dough and
press evenly into 23 cm wide loose bottomed tart tin and bake for about 20
minutes. Set aside to cool down a bit.
Yogurt filling:
·
Preheat oven to 190C.
·
All the ingredients should be in room temperature.
Place them in a large bowl and mix well together using electric mixer.
·
Poor the filling into cooled tart base and bake
for about 30 min. Yogurt filling should be set especially in the middle.
·
Remove from oven and cool down to room
temperature. Place in a fridge for about two hours before serving.
Enjoy :)
Whole
tart
|
1
piece (1/12 of the tart)
|
|
Carbohydrates
|
119g
|
10g
|
Calories
|
3648
|
304
|
Rzeczywiście wygląda pysznie! :)
ReplyDeleteJa ostatnio zrobiłam za to ciasto baaaardzo czekoladowe, więc pewnie nie dla wszystkich się nadaje.