Sunday, 16 March 2014

Clementine Cake

Winter is over (hopefully!) so I have turned from heavy chocolate to fresh flavours in my baking. It’s warm and sunny outside so I don’t feel like spending hours in the kitchen baking multi layered cakes. I have found this super easy recipe on Nigella website and I can promise you that everyone can make this cake. This is the easiest recipe on my blog I can’t imagine it would turn out wrong.

  • About 375 g clementines
  • 6 large eggs
  • 250 g ground almonds
  • 1 teaspoon baking powder

  • Put the clementine in a pan with cold water. Bring to boil and simmer for about 2 hours. Drain and cool down a bit. Cut in half and remove all pips. Place in a food processor and blend.
  • Preheat oven to 180C and line 21cm spring form with baking paper.
  • Add all the other ingredients to food processor and blend together. Pour the batter into prepared tin and bake for about one hour (when a skewer will come out clean).
  • Cool it down and decorate with powdered xylitol. Taste the best the day after it’s made.

 Happy Baking :)
Carbohydrates and Calories:
Whole Cake
1 piece (1/12 of the cake)

 Source: Based on Nigella

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