Saturday, 1 March 2014

Cream Cheese Pancakes

Time for another pancakes on my blog.  Only few days left till Pancake Day and I guess many of you is searching internet for a good, low carb recipe for pancakes. I spent all morning mixing cream cheese and low carb flours in different proportions and I quite like the final result. Little, fluffy American style pancakes that taste gorgeous both hot and cold. I like them dusted with powdered xylitol but I guess with whipped cream or ice cream must be good too.



Ingredients (for about 10 small pancakes):

  • 60 g cream cheese (I used Philadelphia)
  • 50 g ground almond
  • 25 g soy flour
  • 1 tsp. baking powder
  • 2 eggs
  • 1 tsp. vanilla essence
  • 2 tbsp. xylitol

Preparations:

  • Put all the ingredients in a blender and blend until smooth. Let the mixture rest for  about 10 minutes .
  • Pour 2 tbsp. of the mixture on a quite hot (but not too hot!), greased pan and fry until golden. Flip the pancake and cook on the other side.
  • Serve with berries, whipped cream or powdered xylitol.


Enjoy Pancake Day! :) 




Carbohydrates and Calories:



Whole mixture

1 pancake

Carbohydrates

16g

1.6g

Calories

980

98

Source: Own recipe

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