Ingredients (makes 2 portions):
- 80 g dark chocolate (cut into small chunks)
- 75 ml double cream
- 50 ml full fat milk
- 1 eggs
Preparation:
- Place the cream and milk in the saucepan and bring it to boil. Remove from heat and stir in the pieces of chocolate. Leave the mixture to cool down a bit.
- Break the egg into the mixture and whisk for a couple of minutes (using electric mixer will make that job much easier). Pour the mixture into glasses and refrigerate for at least four hours.
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Per portion
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Carbohydrates
|
13g
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Calories
|
450
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