Ingredients:
- 100 g almonds
- 50 g sunflower seeds
- 50g pumpkin seeds
- 1 egg
- 1 tbsp. olive oil
- 5 black olives chopped
- 10 g cheese (finely grated)
- ½ tsp rosemary
- Pinch salt and black pepper
Preparation:
- Preheat oven to 180C/356F. Mix dry ingredients together.
- Beat the egg with olive oil and combine with dry ingredients.
- Roll the dough between 2 sheets of baking paper. Remove the top sheet and cut out the shapes you like. It can be squares or circles (I used shot glass to make mine).
- Bake on baking paper for about 10-12 minutes.
- Let the crackers cool down and serve with cheese or just plain.
Enjoy :)
Nutritional information:
|
Whole batch
|
1 cracker
|
Carbohydrates
|
14.2 g
|
0.5 g
|
Calories
|
1358
|
54
|
I'm sorry if I'm being thick here but are the almonds meant to be ground?
ReplyDeleteI'm also hoping they work well without olives :)
Yes, sorry. Im gonna correct it now. It acts as a flour in here. It will be perfectly fine without olives. You can add something else if you wish (as sundried tomatoes, spices or other seeds). Hope you will enjoy it :)
ReplyDeletewhat temperature to cook pls?
ReplyDeleteSorry I missed that. 180C/356F
Delete