Tuesday, 19 May 2015

Chocolate Truffles

A bit of indulgence for sweet – toothed chocoholics,. Rich, creamy and smooth chocolate, that melts in your mouth. They are a bit similar to those you can buy in M&S, just better and will less sugar :)

Ingredients (for about 25 truffles):
150 g dark chocolate (I use Tesco, 30g carbs per 100g)
50 g double cream
75 g soft butter
1 tbsp xylitol
1 tsp. instant coffee#2 tbsp. cocoa powder

  • Chop the chocolate.
  • Bring the cream to the boil. Remove from the heat and add instant coffee, xylitol and chocolate. Stir well and let it cool down.
  • Add soft butter and mix well.
  • Line small baking tray or container with cling film and pour the mixture in it.
  • Place in the fridge for about 2 hours.
  • Divide the mixture into equal squares and form irregular truffles. Dust with cocoa powder.
  • Store in the fridge.

Enjoy :-)

Nutritional information:

Whole batch
1 truffle (1/25)

 Source: Adapted from kwestia smaku

1 comment:

  1. Nice recipe! Yummy! Tried out at home..was wonderful! Keep sharing :)