A bit of indulgence for sweet – toothed chocoholics,. Rich,
creamy and smooth chocolate, that melts in your mouth. They are a bit similar
to those you can buy in M&S, just better and will less sugar :)
Ingredients (for about 25 truffles):
150 g dark chocolate (I use Tesco, 30g carbs per 100g)
50 g double cream
75 g soft butter
1 tbsp xylitol
1 tsp. instant coffee#2 tbsp. cocoa powder
Preparation:
- Chop the chocolate.
- Bring the cream to the boil. Remove from the heat and add instant coffee, xylitol and chocolate. Stir well and let it cool down.
- Add soft butter and mix well.
- Line small baking tray or container with cling film and pour the mixture in it.
- Place in the fridge for about 2 hours.
- Divide the mixture into equal squares and form irregular truffles. Dust with cocoa powder.
- Store in the fridge.
Enjoy :-)
Nutritional information:
Whole batch
|
1 truffle (1/25)
|
|
Calories
|
1696
|
67
|
Carbohydrates
|
50.8g
|
2g
|
Nice recipe! Yummy! Tried out at home..was wonderful! Keep sharing :)
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