Chocolate Truffles

A bit of indulgence for sweet – toothed chocoholics,. Rich, creamy and smooth chocolate, that melts in your mouth. They are a bit similar to those you can buy in M&S, just better and will less sugar :)

Ingredients (for about 25 truffles):

150 g dark chocolate (I use Tesco, 30g carbs per 100g)

50 g double cream

75 g soft butter

1 tbsp xylitol

1 tsp. instant coffee#2 tbsp. cocoa powder

Preparation:

• Chop the chocolate.
• Bring the cream to the boil. Remove from the heat and add instant coffee, xylitol and chocolate. Stir well and let it cool down.
• Add soft butter and mix well.
• Line small baking tray or container with cling film and pour the mixture in it.
• Place in the fridge for about 2 hours.
• Divide the mixture into equal squares and form irregular truffles. Dust with cocoa powder.
• Store in the fridge.

Enjoy :-)

Nutritional information:

	Whole batch	1 truffle (1/25)
Calories	1696	67
Carbohydrates	50.8g	2g

 Source: Adapted from kwestia smaku