Ingredients:
- 120g ground almond
- 120g butter
- 70g xylitol (powdered)
- 110g desiccated coconut
- 1 egg
- 1 tsp. baking powder
- 1 tsp. coconut essence or liquor
- 100g dark chocolate chips or chopped dark chocolate
- Pinch of salt
Preparation:
- All ingredients should be at room temperature. Using electric mixer, beat the butter and xylitol together. It will take few minutes to get pale and fluffy mixture.
- Add the egg and salt and beat continuously.
- Add ground almond, desiccated coconut, baking powder, coconut essence and mix all together.
- Add chopped chocolate and combine gently.
- Place the dough in the fridge for about 30 minutes. Meanwhile line baking tray with parchment paper and preheat oven to 170C.
- Form little balls out of the dough (they should be size of a walnut) and place them on a tray leaving some space between them. Press the cookies with the spoon gently.
- Bake for about 15 minutes until golden brown.
Enjoy J
|
Whole
batch
|
1
cookie
|
Carbohydrates
|
62g
|
2.4g
|
Calories
|
3153
|
126
|
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