Wednesday, 10 June 2015

Bounty Cookies

Bounty Cookies…The name says it all. If you love coconut, as much as I love, you will become addicted to these cookies. Combination of coconut and chocolate simply must taste good. For low carb version remember to use dark chocolate! J


Ingredients:
  • 120g ground almond
  • 120g butter
  • 70g xylitol (powdered)
  • 110g desiccated coconut
  • 1 egg
  • 1 tsp. baking powder
  • 1 tsp. coconut essence or liquor
  • 100g dark chocolate chips or chopped dark chocolate
  • Pinch of salt

Preparation:
  • All ingredients should be at room temperature. Using electric mixer, beat the butter and xylitol together.  It will take few minutes to get pale and fluffy mixture.
  • Add the egg and salt and beat continuously.
  • Add ground almond, desiccated coconut, baking powder, coconut essence and mix all together.
  • Add chopped chocolate and combine gently.
  • Place the dough in the fridge for about 30 minutes. Meanwhile line baking tray with parchment paper and preheat oven to 170C.
  • Form little balls out of the dough (they should be size of a walnut) and place them on a tray leaving some space between them. Press the cookies with the spoon gently.
  • Bake for about 15 minutes until golden brown.

Enjoy J 


Nutritional information: 


Whole batch

1 cookie

Carbohydrates

62g

2.4g

Calories

3153

126
Source: Based on roxanashomebaking

No comments:

Post a Comment