Tuesday, 29 September 2015

Tart crust

Universal recipe, that you can used as a base for many different bakes. Plain, with a bit of salt, can be used to make low carb quiche. If you add a bit of sweetener, it can turn out into delicious tart with filling of your choice. One of the musts in low carb recipe book :)


  • 270 g ground almonds
  • 2 eggs
  • 3 tbsp. coconut oil
  • 1/2 tsp. salt

Preheat oven to 180C/356F. Place all the ingredients in a large bowl and mix well together. Form a ball from dough and refrigerate for about 20 min. Press evenly into 23 cm wide loose bottomed tart tin, pierce with fork and bake for about 15 minutes until very slightly browned.