Not really a recipe, but just an idea how to spice up your
favourite dark chocolate. I love it plain, but sometimes I look jealously on
supermarket shelves, full of milk chocolates in endless variations. Its
difficult to find anything that is not higher than 30g carbs, and still a bit more exciting and
flavoursome. I decided to make my own then J Nothing difficult, but
makes a massive difference. Just melt your favourite dark chocolate and pour it over some almonds or nuts. Maybe pinch of chili or a bit of cinnamon would make an
interesting addition too.
Ingredients:
- 100 g dark chocolate
- About 100 g of nuts (avoid cashews as they are a bit higher in carbs)
- Spices of your choice (sea salt, chili powder, cinnamon)
Preparation:
- In a bowl, over simmering water, melt the chocolate.
- Line a tray with the cling film.
- In a medium bowl combine the nuts with the spices and melted chocolate. Spread the mixture evenly on the tray and let it cool down. Place in a fridge for about 30 mins and then carefully turn over and pill the cling film. Break into pieces and store in the air tight container.
Enjoy :)
Nutritional values:
Im afraid you will have to do your own calculations:) It all depends what chocolate and nuts you use.
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